Welcome to a culinary experience that will take your taste buds on a journey they won’t soon forget. Say goodbye to boring salads and hello to the Questified edamame halloumi bowls. Imagine the smoothness of a soprano sax solo, now translate that into a dish that will have you craving more with every bite. And if that’s not enough to tantalize your taste buds, how about indulging in rice cakes topped with a decadent combination of chocolate and peanut butter?
It’s not just food, it’s a symphony for your senses. Each bite is like a rich, velvety note that dances across your palate, leaving you wanting an encore. So, let’s dive into the full recipe below and get ready for a culinary experience unlike any other.
NUTRITIONAL INFO
EDAMAME HALLOUMI BOWLS
Yields: 3 servings | Serving Size: 1 bowl
Calories: 460 | Protein: 34g | |Fat: 32g | Net Carb: 8g
Total Carb: 11g | Sugar: 5g
Ingredients
EDAMAME HALLOUMI BOWLS
- 8oz halloumi cheese, thinly sliced
- 2 tbsp olive oil, separated
- 3 cups arugula
- Salt and pepper to taste
- ¾ cup edamame
- ⅓ cup cucumber, diced
- ⅓ cup pickled cabbage
- 2 Bags Quest Cheddar and Sour Cream Chips
Method
- Add 1 tablespoon olive oil and haloumi to a hot skillet over medium heat.
- Cook for 3-4 minutes on each side until golden brown.
- Toss arugula with olive oil and season with salt and pepper.
- Assemble bowls with arugula, edamame, cucumber, cabbage, and chips.
- Serve with your favorite dressing.
