The Ultimate Guide to Making German Marble Cake
Are you looking for a classic and easy cake recipe to impress your friends and family? Look no further than this German marble cake recipe. This moist and fluffy coffee cake marbled with vanilla and chocolate is a showstopper that will have everyone coming back for more.
Why You’ll Love This Recipe
- Soft and fluffy: The texture of this German marble cake is unreal. Moist, tender, and fluffy, every bite is just the right amount of sweet and soft.
- Easy to make: The batter is simple to make, and the cake is quick to assemble. Don’t let the gorgeous chocolate swirl intimidate you.
- Never choose between vanilla and chocolate: Marble cake solves the dilemma by allowing you to enjoy both flavors in every bite.
Ingredients You’ll Need
This cake is made using simple baking basics, with a modern twist of adding vanilla pudding mix for extra moisture and flavor. Here’s what you’ll need:
- Cake Flour
- Vanilla Pudding Mix
- Baking Powder
- Butter
- Sugar and Eggs
- Almond Extract
- Milk
- Cocoa Powder
What Does Pudding Mix Do in Baking?
The secret ingredient in this marble cake is the vanilla pudding mix. It adds moisture and flavor to the cake, resulting in a soft and fluffy texture that will keep your cake from drying out too quickly. This modern twist on a traditional German recipe is sure to impress your guests.
How to Make German Marble Cake
This recipe is quick and straightforward to make, with just a few simple steps. Here’s how to recreate this amazing cake:
- Combine the dry ingredients: Sift together the dry ingredients in a bowl.
- Combine the wet ingredients: Whip together the butter, sugar, eggs, and extract.
- Mix the cake batter: Alternate adding the milk and dry ingredients to the wet mixture.
- Make the chocolate batter: Whisk cocoa powder and hot water, then add it to half of the batter.
- Assemble: Alternate adding the light and dark batters to a loaf pan and swirl to marble.
- Bake: Bake at 350ºF for 45-55 minutes.
Recipe Tips and Variations
- Don’t overmix: Avoid overmixing the batter for a moist and fluffy cake.
- Check for doneness: Use a toothpick to check if the cake is fully baked.
- Cooling: Do not let the cake cool fully in the pan to prevent it from drying out.
- Add milk to cocoa powder: For extra moisture in the chocolate swirl, replace some water with milk.
- Add lemon zest: Experiment with different flavors by adding fresh lemon zest.
- Add a glaze: Finish off your marble cake with a chocolate glaze for an extra touch.
Can I Make This In Another Pan?
You can also make this cake in a bundt pan or an 8” square pan by doubling the recipe. Keep in mind that baking times may vary depending on the pan size and material used.
Serving Suggestions
Enjoy a slice of German marble cake with coffee or tea in the afternoon or as a post-dinner treat. Pair it with a scoop of ice cream for a decadent dessert, or top it with a chocolate glaze for an extra touch.
How to Store Cake
This German marble cake can be stored at room temperature for 3-4 days or in the fridge for longer shelf life. Ensure the cake is fully cooled before wrapping it in plastic wrap or foil to maintain its moisture.
You can also freeze the cake for up to 3 months and defrost in the fridge before serving.
More Easy Cake Recipes
Looking for more easy cake recipes to try? Check out the following:
Lemon Yogurt Cake
Soft Berry Streusel Coffee Cake
Get creative in the kitchen and enjoy making delicious cakes that will delight your taste buds!
