Beef stroganoff is a classic comfort food that combines the richness of juicy seared steak bites with a creamy mushroom gravy, all served over a bed of egg noodles or mashed potatoes. This one-pan recipe takes the traditional dish to a new level of flavor and indulgence. If you’re a fan of savory and satisfying meals, this beef stroganoff recipe is sure to become a staple in your dinner rotation.
### Why You’ll Love This Beef Stroganoff Recipe
– **One Pan**: Cooking everything in the same skillet enhances the flavors and simplifies clean-up.
– **Juicy Beef**: Searing the beef before simmering ensures tender and succulent steak bites.
– **Flavor-packed**: The creamy sour cream gravy is rich and savory, with layers of flavor from mushrooms, white wine, and beef.
### Ingredients You’ll Need
– Wide Egg Noodles
– Flank Steak
– Butter
– Onion
– Mushrooms
– Garlic Powder
– Flour
– White Wine
– Beef Stock
– Heavy Cream
– Worcestershire Sauce
– Sour Cream
### What Cut of Beef Is Best for Stroganoff?
The best cuts for beef stroganoff are boneless, tender steaks with marbled fat, such as flank steak, sirloin steak, beef tenderloin, or rib-eye steak. These cuts ensure juicy and flavorful beef that cooks quickly in a stovetop recipe.
### How to Make Beef Stroganoff
1. **Cook the noodles**: Boil the egg noodles until al dente, then toss them with butter.
2. **Cook the steak and veggies**: Sear the steak and saute the onions and mushrooms until caramelized.
3. **Make the sauce**: Add flour, deglaze with white wine, then add broth, cream, and Worcestershire sauce.
4. **Combine and serve**: Stir in sour cream and beef, let simmer, then serve over noodles with parsley garnish.
### Serving Suggestions
Beef stroganoff pairs well with egg noodles, mashed potatoes, rice, or creamy cauliflower mash. Serve with dinner rolls or focaccia for sopping up the sauce, and steamed broccoli on the side for a complete and satisfying meal.
### Storing and Reheating Leftovers
Leftover beef stroganoff can be stored in the fridge for 3-4 days or frozen for up to 2 months. Reheat gently in the microwave or on the stovetop to avoid overcooking the beef.
### More Cozy Beef Recipes
If you love beef stroganoff, you may enjoy exploring other cozy beef recipes. From hearty stews to comforting casseroles, there are endless ways to enjoy the savory and satisfying flavors of beef in various dishes.
This beef stroganoff recipe offers a delicious spin on a classic dish, with tender steak bites and a creamy mushroom gravy that will have you coming back for more. Whether you enjoy it over noodles, potatoes, or rice, this one-pan meal is sure to become a family favorite. Give it a try and savor the comforting flavors of this timeless comfort food!
