Indulge your sweet tooth with a twist on traditional desserts – Questified Lemon Blueberry Crisps. Dive into a delightful explosion of flavors with our Questified Lemon Blueberry Crisps! Imagine the juicy blueberries dancing with the tangy lemon, all enveloped in a golden, buttery crumble that delivers a satisfying crunch. To elevate this dessert to divine levels, crown it with a couple of Quest Lemon Cake Protein Bars and serve it warm with a dollop of ice cream on top for a truly heavenly experience.
Below is the complete recipe:
NUTRITIONAL INFO
LEMON BLUEBERRY CRISP
Yields: 12 servings | Serving Size: 1/2 ramekin
Calories: 90 | Protein: 3g | Fat: 4g | Net Carb: 6g
Total Carb: 12g | Sugar: 5g
Ingredients
LEMON BLUEBERRY CRISP
- Crisp:
- 2 Lemon Cake Quest Bars
- 2 tbsp zero calorie sweetener
- Pinch salt
- 3 tbsp butter, room temperature
- Filling:
- 4 cups blueberries, fresh
- 1 tbsp lemon juice
- 1 tbsp zero calorie sweetener
- 1 tbsp cornstarch
Method
- Preheat the oven to 350 F and prepare a baking sheet with parchment paper.
- Break the Quest Bar into small pieces and place them on the baking sheet. Bake for 7-8 minutes or until golden. Let cool completely.
- Once cooled, place the bar pieces in a blender and blend until fine crumbles form. Transfer to a mixing bowl, add the zero calorie sweetener, salt, and combine. Then add the butter and mix using a fork. Set aside.
- In a separate bowl, mix the filling ingredients and divide the mixture into 6 ramekins. Top with the crisp mixture and bake for 15 minutes.
- Serve warm and optionally top with ice cream.
