Exploring the Delicious World of Shaved Brussels Sprouts Salad
Brussels sprouts aren’t everyone’s favorite vegetable, but this shaved Brussels sprouts salad will change all that. Packed with creamy avocado, crunchy pistachios, and a zesty dressing, this salad is a must-try side dish for any meal.
Why I Love This Brussels Sprouts Salad
- You can make it in a snap. This salad comes together in just 15 minutes, making it perfect for busy weeknights.
- It uses simple ingredients. With just a few basic ingredients, this salad is delicious and easy to make.
- It’s a fresh take on Brussels sprouts. Even if you’re not a fan of Brussels sprouts, this salad will change your mind with its crunchy, caramelized goodness.
Ingredients You’ll Need
This salad uses simple ingredients that let the veggies shine. Here’s what you’ll need:
- Olive Oil
- Red Onion
- Sugar
- Pistachios
- Lime
- Avocado
How to Shave Brussels Sprouts
For the freshest taste, it’s best to slice the Brussels sprouts yourself. Here’s how:
- Trim the sprouts. Remove the tough ends and any damaged leaves.
- Cut them in half. Cut each sprout lengthwise.
- Slice them up thin. Thinly slice each half to shred the sprouts.
How to Make a Shaved Brussels Sprouts Salad
This salad comes together quickly with just a few simple steps:
- Prep. Heat oil in a nonstick pan and shave the Brussels sprouts.
- Sauté. Add sprouts and onion to the pan, season, and cook until tender.
- Combine. Stir in pistachios, lime juice, and sugar. Mix in avocado and serve.
Tips and Variations
- Shave the sprouts thinly. For the best texture, slice them as thinly as possible.
- Serve right away. To keep the salad crunchy, serve it immediately.
- Keep the avocado fresh. Add avocado just before serving to prevent browning.
- Add some protein. Make the salad more filling with chicken, tofu, or chickpeas.
- Add cheese. Try feta, blue cheese, or Parmesan for extra flavor.
- Make it nut-free. Swap pistachios for pumpkin seeds or croutons.
- More add-ins. Sweeten the salad with cranberries or apples.
Serving Suggestions
This warm Brussels sprouts salad pairs well with roasted chicken, pork tenderloin, or salmon. It’s a versatile side dish that complements any main course.
How to Store
Leftovers can be stored in the fridge for up to 3 days. For best results, reheat on the stovetop before serving.
More Salad Recipes
If you enjoy this shaved Brussels sprouts salad, you may also like these other salad recipes:
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Nutritional info provided as a courtesy; values may vary based on ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
