**Savor the Flavor: A Savory French Toast Recipe Twist**
French toast has always been a beloved breakfast classic, but have you ever tried it with a savory twist? This unique recipe for savory French toast will take your brunch game to the next level. Picture this: fluffy bread slices soaked in a rich custard with crumbled feta cheese and fresh thyme, topped with a dollop of plain yogurt instead of the usual syrup. Intrigued? Read on to discover why this French toast recipe is a game-changer.
**Why I Love This French Toast Recipe**
1. **Flavor-packed:** This recipe swaps the usual custard ingredients for zesty thyme, creamy feta cheese, and freshly cracked black pepper. The result is a flavor explosion that will leave you craving more.
2. **A savory alternative:** If you’re not a fan of sweet breakfast foods, this savory French toast is the perfect compromise. The combination of eggs, milk, salty cheese, and herbs creates a dish that is both comforting and delicious.
3. **Easy to make:** Just like traditional French toast, this savory version is easy to whip up. It’s the perfect dish for a lazy morning or a special occasion, and it’s even great for “brinner” – breakfast for dinner!
**Recipe Ingredients**
To make this savory French toast, you’ll need the following ingredients:
– Stale bread: French bread works best, sliced into thick 1″ slices.
– Oil for frying
– Milk and eggs for the custard
– Fresh thyme or any other herbs of your choice
– Freshly cracked black pepper
– Crumbled feta cheese
**How to Make Savory French Toast (Przeni Lepcinja)**
1. Mix the custard by whisking together the milk, eggs, herbs, salt, pepper, and feta cheese.
2. Dip each bread slice into the custard, ensuring it’s well coated on all sides.
3. Fry the bread slices in a skillet until golden brown on both sides.
4. Serve the French toast topped with extra crumbled feta cheese.
**Tips and Variations**
– Use stale bread for the best texture.
– Soak the bread well in the custard for maximum flavor.
– Keep the heat steady while frying to avoid burning.
– Experiment with different herbs and cheeses for unique flavors.
– Add some spice with red pepper flakes or hot sauce for a kick.
**Serving Suggestions**
For a delicious twist, serve this savory French toast with a side of plain yogurt or Macedonian taratur instead of syrup. Pair it with crispy bacon, fresh tomatoes, and mimosas for a delightful brunch experience.
**Storing and Reheating Leftovers**
Store any leftover French toast slices in the fridge for up to 3 days. Reheat them in a skillet or oven to crisp up the outside before serving.
**More Savory Breakfast Recipes**
Looking for more savory breakfast ideas? Check out these other recipes for inspiration:
– Pumpkin French Toast
– Apple French Toast Casserole
– Creamy Banana French Toast
**Final Thoughts**
Savor the flavor of this unique savory French toast recipe and elevate your brunch experience. With a rich custard, tangy feta cheese, and fresh herbs, this dish is sure to become a new favorite. Give it a try and prepare to be delighted by the unexpected combination of savory flavors in a classic breakfast dish.
