Delicious and Easy Pepperoni Pizza Rolls Recipe

Who doesn’t love a delicious appetizer that’s quick and easy to make? These cheesy pepperoni pizza rolls are a crowd-pleaser and perfect for any occasion. Made with a quick homemade pizza dough, tangy tomato sauce, melty mozzarella, and juicy pepperoni, these rolls are irresistible!

Whether you’re hosting a party, enjoying a game day, or simply looking for a fun twist on your regular pizza night, these pizza rolls are guaranteed to be a hit!

What Makes This Pizza Rolls Recipe Special

• Flavorful and buttery: These rolls are perfectly crisp on the outside and gooey on the inside, with just the right amount of sauce and cheese. A garlic butter sauce brushed on top before baking adds an extra layer of flavor.
• Quick to make: While you can use homemade pizza dough, store-bought dough works just as well if you’re short on time.
• Adaptable: While this recipe calls for pepperoni, feel free to customize it with your favorite pizza toppings.

As a fan of all things pizza-inspired, I enjoy experimenting with different pizza variations. These pizza rolls are not only quick to make but also versatile. Whether you’re sharing them with friends on game night or bringing them to a potluck, they’re sure to disappear fast!

Ingredients You’ll Need

For these pepperoni pizza rolls, you’ll need the following ingredients:

• Pizza Dough: You can use store-bought refrigerated pizza dough or make your own.
• Olive Oil: Or avocado oil for brushing.
• Tomato Sauce: Use marinara sauce for both the rolls and dipping.
• Toppings: Pepperoni is used in this recipe, but you can customize with your favorite toppings.
• Cheese: Mozzarella and Parmesan are preferred, but feel free to use your favorite Italian cheeses.
• Garlic Butter: A simple garlic butter sauce for brushing on the rolls before baking.

How to Make Pepperoni Pizza Rolls

Follow these simple steps to make delicious pepperoni pizza rolls:

• Shape the dough: Roll out the pizza dough into a 9×13-inch rectangle.
• Assemble: Brush olive oil on the dough, spread tomato sauce, add pepperoni, cheeses, then roll up the dough tightly.
• Slice and bake: Cut the roll into pinwheels, place on a baking sheet, brush with garlic butter, and bake until golden brown.

Recipe Tips and Variations

• Roll the dough tightly: To prevent the rolls from falling apart, roll the dough tightly.
• Leave a border: When adding toppings, leave a border around the edges to seal the dough easily.
• Experiment with cheese: Try different cheeses like feta or cheddar for a unique flavor.
• Change up the protein: Use sausage, chorizo, or bacon instead of pepperoni for variety.
• Breakfast option: Make breakfast pizza rolls with your favorite morning ingredients.

What to Serve With Pizza Rolls

These pizza rolls are versatile and pair well with various side dishes:

• For parties: Serve with marinara or garlic aioli for dipping.
• On game day: Pair with cream cheese stuffed peppers and teriyaki meatballs.
• For a pizza night twist: Add a side salad such as one with orzo and feta.

Storage and Reheating

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Reheat: Warm in the oven at 350°F until hot, or use the microwave (for less crispy results).
• Freeze: Pre-freeze on a baking sheet, then transfer to a container for up to 2 months. Reheat from frozen.

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