Delving into one of my absolute favorite crowd-pleasing recipes today: the 4-ingredient guacamole.
Hello, lovely readers! How’s your day going so far? I’m starting mine by dropping off the girls at school, hitting a barre class, and heading to my annual dermatologist appointment. A friendly reminder to prioritize your skin health! (I’ll spare you the Austin Powers guacamole references for now.)
Now, let’s talk about a classic party essential.
Guacamole is that magical dish that instantly elevates any gathering. It’s the go-to dip that garners smiles from everyone, and the best part? You can whip it up in a flash with just a few key ingredients. Whether you’re hosting a soirée, spending time with family, or craving a quick snack, guacamole always hits the spot. Today, I’m sharing a 4-Ingredient Guacamole Recipe that’s easy, flavorful, and sure to become a staple in your culinary repertoire.
I adore guacamole for its creamy, tangy, and fresh flavors. Plus, it’s packed with good-for-you fats from the avocado, making it a guilt-free indulgence. (Let’s not dwell on the copious amounts of tortilla chips I consume alongside it!)
This recipe may be simple, but it packs a punch in the flavor department. With just four ingredients, you can whip up this crowd-pleaser in under 10 minutes. Here’s the ultra-easy guacamole recipe that’s perfect for any occasion!
4 Ingredient Guacamole Recipe
Sometimes, simplicity reigns supreme, as evidenced by this uncomplicated 4-ingredient guacamole recipe. It’s all about allowing the natural flavors to shine through. The luxurious avocado base, paired with zingy lemon juice, vibrant pico de gallo, and a burst of cilantro, results in a guacamole that’s bright, refreshing, and utterly delicious.
What sets this recipe apart is its speedy preparation. You’ll spend more time savoring it than crafting it, and that’s the hallmark of a stellar recipe in my book. Whether you’re gearing up for a festivity, craving a quick bite, or seeking to jazz up your meals, this guacamole is a surefire winner.
I also have a go-to house guacamole recipe, but this one takes the cake when time is of the essence or when you’re whipping up a large batch; it’s faster and simpler.
What To Eat With Guacamole
Guacamole is a culinary chameleon, seamlessly complementing a myriad of dishes. Here are some top picks for savoring this effortless guacamole recipe:
1. Tortilla Chips
A timeless favorite that never fails to please. The crisp, savory allure of tortilla chips paired with the creamy, flavorsome guacamole is a match made in heaven. Ideal for game days, gatherings, or everyday snacking.
2. Tacos
Guacamole and tacos make an unbeatable duo. Slather a generous helping of this 4-ingredient guacamole on your tacos for an instant flavor upgrade. It complements any filling—be it chicken, beef, veggies, or your choice!
3. Avocado Toast
Avocado toast is good, but guacamole toast is even better.
4. Dairy-Free Buffalo Chicken Dip
Quell your spicy cravings by pairing guacamole with this dairy-free buffalo chicken dip. The cool, velvety guac balances the heat, creating a harmonious snack spread.
5. Black Bean Tostadas
Heap a generous dollop of guacamole onto your black bean tostadas. The richness of the guacamole complements the earthy beans and crispy tostada shells impeccably.
6. Eggs!
Eggs adorned with guacamole, rolled into a tortilla, are a true delight. Perfection on a plate.
Ingredients
2 ripe avocados (or opt for pre-mashed organic avocado from Costco for a quicker fix)
Juice of half to a whole lemon, depending on desired zing
Pico de gallo salsa – use to your heart’s content
Chopped cilantro
Instructions
Step 1: Prepare the Avocados
Begin by halving the avocados and removing the pit. Scoop out the flesh into a mixing bowl. Use a fork to mash the avocado to your desired consistency—chunky or smooth, your call. For a smoother blend, a potato masher works wonders.
Step 2: Add Lemon Juice
Incorporate the fresh lemon juice into the mashed avocado. This not only amps up the flavor but also prevents the guacamole from oxidizing. Mix until well incorporated.
Step 3: Mix in Pico de Gallo
Stir in the pico de gallo. The medley of tomatoes, cilantro, onions, and spices in the pico de gallo imparts a fresh, lively essence to the guacamole that’s irresistible.
Step 4: Incorporate Cilantro
Lastly, add the chopped cilantro and give everything a thorough mix. The cilantro lends that signature herbal kick that elevates guacamole to new heights. Taste and adjust seasonings as needed—perhaps a pinch of kosher salt if desired. I sometimes sneak in a dash of hot sauce or Worcestershire sauce (a secret ingredient!) for added depth.
Step 5: Serve and Enjoy
Transfer your guacamole to a serving dish, cover it with plastic wrap to retain freshness, and press the wrap down to eliminate air exposure. This ensures your guac stays vibrant. Pair it with your preferred dippers and voilà! You’ve crafted a quick, crowd-pleasing guacamole.
This homemade guacamole is ideal for a fast, wholesome snack or an appetizer that wows the crowd. The beauty lies in its adaptability—tweak it to suit your taste preferences. Whether you prefer extra lemony flavors, an abundance of cilantro, or a hint of spice, this recipe serves as a fantastic foundation.
If you crave something sweet after your savory indulgence, check out my avocado chocolate pie for a decadent dessert with a luscious texture. Or, if you fancy another party essential, my dairy-free buffalo chicken dip always garners rave reviews.
No matter how you savor it, I’m certain you’ll relish this guacamole as much as we do!
If you give it a whirl, please drop me a line!
xoxo
Gina
