Are you ready to dive into the world of fall baking with the most delightful pumpkin bread recipe you’ll ever taste? This rich and flavorful quick bread is the perfect treat for the cozy autumn days ahead. Made with olive oil and crunchy pecans, every bite is moist, tender, and bursting with pumpkin spice and nutty crunch.
If you’re a fan of all things fall, then this pumpkin bread recipe is about to become your new go-to for chilly afternoons or lazy Sundays. The use of olive oil instead of butter adds an extra layer of moisture and flavor to the bread, making it stand out from the rest. And let’s not forget about those pecans – they add a delicious crunch to every slice, making this pumpkin bread a true delight for your taste buds.
Why I Love This Pumpkin Bread Recipe
- It’s dairy-free. Forget missing out on the creamy richness of butter – this pumpkin bread is perfectly soft, tender, and flavorful with olive oil. Plus, butter-flavored olive oil takes it up a notch.
- Packed with pumpkin flavor. Real pumpkin puree and cozy spices make every bite of this bread a celebration of fall. And the aroma while it bakes? Pure autumn bliss.
- Quick and easy. No need to fuss over complicated recipes – this pumpkin bread is beginner-friendly with simple ingredients and minimal prep time.
Ready to whip up a batch of this amazing pumpkin bread? Here’s what you’ll need:
Ingredients You’ll Need
- Dry Ingredients: Flour, baking soda, baking powder, salt
- Spices: Pumpkin pie spice, cinnamon, nutmeg
- Sugar: Brown sugar or granulated sugar
- Olive Oil: Opt for butter-flavored olive oil for extra richness
- Eggs: 2 large eggs for moisture and richness
- Pumpkin Puree: 100% pure pumpkin puree
- Vanilla: Pure vanilla extract for flavor
- Pecans: Optional, but highly recommended for that nutty crunch
How to Make Pumpkin Bread
- Mix the batter: Whisk together dry ingredients and wet ingredients separately, then combine and fold in pecans.
- Rest the batter: Let it sit for 15 minutes to absorb liquid and enhance fluffiness.
- Bake: Pour into a loaf pan and bake at 350ºF for about an hour.
Recipe Tips
- Check for doneness: Use a toothpick to ensure the bread is fully baked.
- Rest the batter: Don’t skip this step for a soft and fluffy texture.
- Add a glaze: Elevate the bread with a quick cream glaze for serving.
Add-in Ideas
- Dried Fruit: Raisins, craisins, or chopped dried apples
- Chocolate: Dark, semi-sweet, or white chocolate chips
- Different Nuts: Walnuts, hazelnuts, or macadamias
- Add a Swirl: Cream cheese-filled pumpkin bread for a decadent twist
Ready to bake up a storm? Get your loaf pan ready and prepare for the most amazing pumpkin bread you’ll ever taste.
How to Store Pumpkin Bread
- Countertop: Store wrapped at room temperature for up to 3 days.
- Freeze: Wrap securely and freeze for up to 3 months.
More Pumpkin Recipes
Explore the world of fall baking with more pumpkin recipes to satisfy your sweet tooth:
– Pumpkin Bars
– Pumpkin Muffins
– Pumpkin Spice Latte
Pin this amazing pumpkin bread recipe now and treat yourself to the ultimate fall baking experience!
