## Creamy Mushroom Soup: A Must-Try Winter Comfort Food
Do you love creamy soups during the colder months? If so, this homemade creamy mushroom soup recipe is a must-try. Filled with the rich and earthy flavor of roasted mushrooms, onions, savory herbs, and parmesan cheese, this creamless soup boasts a silky texture that will warm you up in no time. Best of all, it’s a quick and easy recipe that can be prepared in under an hour!
### Why You’ll Love This Homemade Mushroom Soup
Here are a few reasons why this creamy mushroom soup should make it to your list of favorite winter comfort foods:
– **Rich and Creamy, Without the Cream:** The magic of this soup lies in the creamy texture achieved without the addition of heavy cream. However, a drizzle of cream before serving can take it up a notch!
– **Easy to Make:** With a preparation time of under an hour, most of which is hands-free roasting time, this mushroom soup recipe is a breeze to whip up.
– **Full of Flavor:** Roasting caramelizes the mushrooms, bringing out their rich, smoky flavors, while herbs and seasonings add a burst of wintertime goodness to the soup.
### Ingredients for the Perfect Creamy Mushroom Soup
For this delicious soup, you’ll need a handful of simple ingredients that work harmoniously to create a flavorful and satisfying dish:
– **Mushrooms:** Choose your favorite white or brown mushroom variety, such as button mushrooms, baby portobellos, cremini, or more exotic options like oyster mushrooms.
– **Onions:** Opt for mild yellow onions or shallots to complement the mushroom flavors.
– **Garlic:** Freshly minced garlic is unbeatable but can be substituted with garlic powder if needed.
– **Herbs and Seasonings:** Fresh thyme and dried Italian seasoning, along with salt and pepper, add depth to the soup.
– **Olive Oil:** Use high-quality olive oil to bring out the flavors of the ingredients.
– **Parmesan Cheese:** Freshly grated parmesan cheese enhances the richness of the soup.
– **Stock:** Vegetable stock is preferred for a vegetarian option, but you can use chicken stock for a non-vegetarian version.
### How to Make This Creamy Mushroom Soup
Creating this delicious soup is a simple and straightforward process that can be summarized into a few easy steps:
1. **Prep:** Preheat the oven and line a baking sheet with foil.
2. **Roast the Mushrooms:** Toss mushrooms and onions with seasonings and bake until roasted and tender.
3. **Blend:** Transfer roasted veggies to a blender, add herbs, cheese, and stock, and blend until smooth.
4. **Make the Soup:** Transfer the blended mixture to a pot, add more stock and water, and simmer until heated through.
5. **Finish and Serve:** Adjust seasoning, ladle the soup into bowls, and enjoy!
### Tips and Variations for Your Mushroom Soup
Here are a few tips and variations to consider when making this creamy mushroom soup:
– **Use a Blender with an Open Top:** Prevent soup explosions by ensuring your blender allows steam to escape.
– **Blend in the Same Pot:** Save time and dishes by blending the soup directly in the pot with an immersion blender.
– **Experiment with Mushroom Varieties:** A mix of mushroom types can elevate the soup’s flavor profile.
– **Add Some Heat:** Spice up your soup with red pepper flakes or cayenne pepper.
– **Adjust Creaminess:** Tailor the consistency of the soup by adding more broth as needed.
– **Enhance Creaminess:** While this soup is already creamy, feel free to add a splash of cream or a dairy-free alternative.
– **Incorporate Rice or Nuts:** For added texture and flavor, mix in cooked rice or sprinkle roasted nuts as a garnish.
### Serving Suggestions for Your Creamy Mushroom Soup
Pair this delightful soup with crusty bread, such as focaccia or crostini, for a satisfying meal. It also complements dinner rolls, Cheddar Bay biscuits, or a grilled cheese sandwich perfectly. For a balanced meal, consider serving the soup alongside a salad like Cobb salad or walnut chicken salad.
### Storing and Reheating Leftover Soup
Any leftover soup can be stored in the fridge for up to four days. Simply warm it in the microwave or on the stovetop when ready to enjoy. To freeze the soup, let it cool completely before transferring it to freezer-safe containers for up to two months. Thaw the soup in the fridge before reheating.
### More Creamy Soup Recipes
If you can’t get enough of creamy soups, make sure to check out more delicious recipes, such as creamy carrot soup, butternut squash soup, or leek and potato soup made in the slow cooker.
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