### Recreating Carrabba’s Famous Chicken Bryan at Home
Are you a fan of Carrabba’s Italian Grill and their iconic Chicken Bryan dish? Well, I have good news for you! I’ve created a homemade, easy copycat recipe that tastes just like the original. This juicy chicken is smothered in a creamy lemon butter sauce and topped with sun-dried tomatoes and tangy goat cheese. It’s a dish that will impress your friends and family while being super simple to make.
If you enjoy Italian chicken recipes, be sure to try my chicken saltimbocca and chicken scarpariello. And if you’re a fan of the flavors in this Chicken Bryan copycat dish, check out my Olive Garden-inspired creamy Tuscan chicken!
### What Sets This Copycat Recipe Apart
#### 1. 100% Homemade
There’s something special about homemade dishes that can’t be replicated in restaurants. Knowing exactly what goes into your food adds a fresh and comforting element to every bite.
#### 2. Fresh Italian Flavors
The combination of sweet and tangy sun-dried tomatoes, bright lemon, and creamy butter sauce elevates the flavors of this dish to a whole new level. Impress your guests with a dish that looks and tastes like it’s from a fancy Italian eatery.
#### 3. Quick and Easy
This recipe is a breeze to make, with marinating chicken being the longest step. After that, the chicken cooks in one pan in just 25 minutes. You can even prep the sauce ahead of time to save even more time.
### The Story Behind Chicken Bryan
Named after Bryan, Texas, where the Carrabba family settled after moving to the US from Sicily, Chicken Bryan is a tribute to the family’s roots. It has become one of the most popular dishes at Carrabba’s Italian Grill, loved for its unique flavors and comforting appeal. In fact, you can even find a Filet Bryan on the menu which uses the same signature sauce over filet mignon instead.
### Ingredients You’ll Need
– Olive Oil
– Lemons
– Seasonings (oregano, basil, thyme, salt, pepper)
– Garlic
– Chicken Breasts
– Sun-dried Tomatoes
– Butter
– White Wine
– Heavy Cream
– Parmesan Cheese
– Goat Cheese
– Fresh Basil
### How to Make Chicken Bryan
1. **Marinate the Chicken:** Whisk together the marinade ingredients and marinate the chicken for at least 30 minutes.
2. **Cook the Chicken:** Sear the chicken until fully cooked and transfer to a serving platter.
3. **Prepare the Sauce:** In the same pan, sauté garlic, then deglaze with wine and lemon juice.
4. **Make it Creamy:** Stir in heavy cream, then melt in parmesan and goat cheese.
5. **Finish and Serve:** Stir in sun-dried tomatoes and basil, season to taste, and spoon the sauce over the cooked chicken.
### Recipe Tips
– Use even-sized chicken breasts for even cooking.
– If using chicken thighs, adjust cooking time accordingly.
– Avoid over-marinating the chicken to prevent overpowering the flavors.
– Check the internal temperature of the chicken for doneness.
– Use full-fat dairy for a creamier sauce.
### Serving Suggestions
You can serve Chicken Bryan over pasta, zoodles, or mashed potatoes. Pair it with a fresh salad or green vegetables for a well-balanced meal. Finish off your dinner with a simple dessert like a mug cake and a comforting drink like a cinnamon dolce latte.
### Storing and Reheating Leftovers
Store leftovers in the refrigerator for 3-5 days and reheat the sauce separately from the chicken to avoid rubbery textures. Reheat the chicken in a skillet with a splash of water or in the oven until hot.
### More Easy Chicken Recipes
If you enjoyed this copycat recipe, be sure to check out more of my easy chicken recipes for delicious meal ideas.
Enjoy recreating the magic of Carrabba’s Chicken Bryan in the comfort of your own home with this simple and flavorful recipe. Bon appétit!
