Are you ready to elevate your dishes with this creamy avocado lime crema that comes together in just 5 minutes with only 5 ingredients? Made with Greek yogurt, lime juice, and cilantro, this zesty sauce is simple yet packed with flavor. Whether you’re serving tacos, fajitas, chicken, or fish, this crema is the perfect accompaniment!
Why I’m Excited About This Recipe!
I’m a huge fan of quick and easy sauces that can take a dish to the next level, and this crema made with Greek yogurt is no exception. With just five simple ingredients and a short preparation time, it adds a burst of fresh flavor to any meal.
The vibrant taste and creamy texture of this avocado lime crema perfectly complement Mexican cuisine, adding a tangy twist to dishes like blackened salmon tacos, grilled chicken, or even just a simple fish recipe.
As a registered dietitian, I appreciate the satiating and nourishing qualities of this avocado crema, thanks to the healthy fats and protein it contains.
Ingredients You’ll Need
Notes on Ingredients
- Avocado: Creamy consistency and healthy fats.
- Lime: Acidity and tanginess.
- Cilantro: Bright, pungent flavor.
- Greek yogurt: Creamy texture and protein boost.
- Salt: Flavor enhancer.
Nutrition Benefits of Avocado
Avocados are nutrient powerhouses, packed with essential vitamins and minerals like vitamins C, E, K, and B6, folate, potassium, and magnesium, contributing to overall health. They are rich in heart-healthy monounsaturated fats, which help reduce bad cholesterol levels, and fiber, aiding in digestion and satiety.
Equipment You’ll Need
How to Make Avocado Lime Crema
- Add ingredients to food processor: Combine avocado, Greek yogurt, lime juice, salt, and cilantro in a food processor or high-speed blender.
- Blend and serve: Blend until smooth and creamy, about 30-60 seconds. Serve with your favorite dishes like tacos, fajitas, chicken, salmon, and more.
Tips:
- If you don’t have a food processor, a high-speed blender can also be used.
- There are endless serving options for this crema, from tacos to burrito bowls and more!
Storage and Preparation
Leftovers can be stored in an airtight container in the refrigerator for up to a week.
Recipes That Pair Well
- Air Fryer Whole Chicken
- The Best Way to Cook Salmon: Slow Cooked Salmon
- Vegetarian Nachos
- Sheet Pan Salmon Fajitas
- Chipotle Inspired Vegan Burrito Bowl
For more sauce/dressing inspiration, check out the following recipes:
- Vegan Green Goddess Dressing
- Garlic Scape Pesto
- Kohlrabi Fritters with Herb Yogurt Sauce
If you try this recipe, don’t forget to leave a comment and rating, share it on Instagram and tag me @karalydonrd for a chance to be featured! Save this recipe for later by pinning it on Pinterest!
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