The Ultimate Guide to Grilled Stuffed Mini Peppers Wrapped in Bacon
These delicious stuffed mini peppers are a crowd favorite, packed with a juicy mix of ground turkey, tomatoes, and cheese, all wrapped in savory bacon and grilled to perfection. Whether you’re serving them as an appetizer at a summer party or enjoying them as a flavorful snack, these bacon-wrapped goodies are sure to please your taste buds.
Why I Love This Stuffed Mini Peppers Recipe
- Flavor-packed. These mini peppers are bursting with a combination of savory, sweet, and salty flavors, creating a magical culinary experience.
- Quick. With just 30 minutes of prep and cooking time, these stuffed mini peppers are the perfect solution for last-minute gatherings or snacking.
- Customizable. Personalize your stuffed mini peppers with various meat, cheese, and vegetable options, making them adaptable to any taste preference.
What You’ll Need
These stuffed mini peppers are gluten-free and low-carb, making them a healthy and satisfying option for any occasion. Here’s a rundown of the essential ingredients needed:
- Onion and Garlic – Diced mild onion and freshly minced garlic.
- Ground Turkey – Lean ground turkey or any preferred ground meat.
- Cheese – Shredded cheddar cheese or a melty cheese of your choice.
- Canned Diced Tomatoes – Rotel diced tomatoes with green chilies or regular diced tomatoes.
- Bacon – Thin bacon strips for wrapping around the peppers.
Where Can I Find Sweet Mini Peppers?
Sweet mini peppers are readily available in most produce aisles or at local farmer’s markets, offering a colorful and flavorful addition to your dishes. Ensure you pick the sweet variety, as they differ from spicy chili peppers.
How to Make Stuffed Mini Sweet Peppers
Here’s a step-by-step guide to crafting these delightful stuffed mini peppers wrapped in bacon:
- Prepare the filling. Sauté onion, garlic, and ground turkey, then add diced tomatoes and green chilies.
- Stuff the peppers. Fill each pepper half with the turkey mixture, top with cheese, and wrap with bacon strips.
- Grill the peppers. Cook them over medium-high heat until the peppers are charred and the bacon is crispy.
Can I Use the Oven Instead?
If grilling is not an option, you can bake the stuffed mini peppers in the oven at 375ºF for 10-15 minutes until heated through and the bacon is crispy. An air fryer is also suitable for cooking these tasty treats.
Can I Prep This Appetizer Ahead of Time?
You can prepare the filling for the stuffed mini peppers in advance by browning the turkey and combining it with the tomatoes and chilies, storing it in the fridge until ready to assemble and grill the peppers. This prep-ahead option also enhances the flavors, offering a delectable experience.
Serving Suggestions
These bacon-wrapped stuffed mini peppers are perfect for various occasions, from casual gatherings to game day parties. Pair them with other appetizers like BBQ chicken pizza, lemon pepper chicken wings, or fritto misto for a flavorful feast.
Storing and Reheating Leftovers
- Refrigerate. Store any leftover stuffed mini peppers in an airtight container in the fridge for 3-4 days. Avoid freezing them to maintain optimal flavor.
- Reheat. Reheat the peppers in the oven at 350ºF until thoroughly heated, ensuring to restore the crispy texture of the bacon. Microwave can also be used as a quick alternative.
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- Oven Method: Bake at 375ºF for 10-14 minutes for a delectable treat.
- Prep Ahead: Prepare filling in advance for enhanced flavors.
