Beefaroni is a classic dish that brings back memories of childhood comfort food. This homemade Beefaroni recipe combines savory ground beef and macaroni noodles in a rich, cheesy tomato sauce that is sure to please the whole family. If you’re looking for a quick and easy one-pan dinner, this recipe is the perfect choice.
Why I Love This Beefaroni Recipe
The sauce in this homemade Beefaroni is unbeatable, with its creamy and flavorful tomato base infused with savory seasonings and cheese. Plus, it’s super fast and easy to make, cooking in just 25 minutes. This family-friendly recipe is similar to Hamburger Helper but with the added richness of tomatoes and extra flavor that will have your family asking for it again and again.
Ingredients You’ll Need
For the sauce, you’ll need beef broth, milk, tomato sauce, Worcestershire sauce, brown sugar, and tomato paste. For the Beefaroni, you’ll need elbow macaroni, onion, ground beef, salt, pepper, garlic powder, mustard powder, dried oregano, dried basil, butter, flour, and shredded cheese. Feel free to customize this recipe by using your favorite types of cheese or pasta shapes.
How to Make Beefaroni
This easy recipe comes together quickly on the stovetop. You’ll start by making the sauce, cooking the pasta, sautéing the onion and browning the beef. Then, you’ll make a roux, add the sauce, and melt in the cheese to create a creamy, cheesy tomato sauce. Finally, mix in the pasta and beef, and you’re ready to serve up a delicious meal that the whole family will love.
Recipe Tips and Add-In Ideas
To ensure your Beefaroni turns out perfectly, remember not to overcook the pasta, salt the pasta water for extra flavor, and add the cheese off the heat to prevent it from becoming grainy. You can also customize this recipe by swapping out the beef for turkey or chicken, adding extra veggies, or making it spicier with red pepper flakes or hot sauce.
What to Serve With Beefaroni
Pair your Beefaroni with Cheddar Bay biscuits, garlic breadsticks, or a Caesar salad for a complete meal. For dessert, try a chocolate mug cake or German marble cake to sweeten things up. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months, making this recipe perfect for meal prepping.
More Ground Beef Recipes
If you’re a fan of ground beef, check out our other delicious ground beef recipes for more inspiration.
Overall, this homemade Beefaroni recipe is a quick, easy, and family-friendly dinner option that is sure to become a favorite in your household. Give it a try and enjoy the comforting flavors of this classic dish.
