Welcome to Breakfast Heaven: Questified Blueberry Muffin Pancakes
Are you ready to cheat on your usual breakfast routine with something truly indulgent and delicious? Look no further than our Questified Blueberry Muffin Pancakes. These fluffy stacks of goodness take pancake perfection to a whole new level, combining the best of both worlds: muffins and pancakes.
Imagine golden almond flour pancakes infused with Quest Protein Powder, studded with juicy blueberries, and topped with crumbles of our irresistible Quest Bake Shop Blueberry Muffins. It’s a breakfast dream come true that will have you craving more long after the last bite.
Nutritional Information:
Blueberry Muffin Pancakes
Yields: 6 servings | Serving Size: 1 pancake
Calories: 190 | Protein: 10g | Fat: 9g | Net Carbs: 5g
Total Carbs: 9g | Sugar: 2g
Ingredients:
- Blueberry Muffin Pancakes
– Almond flour
– Quest Protein Powder
– Baking powder
– Sweetener
– Salt
– Eggs
– Milk
– Blueberries
– Quest Bake Shop Blueberry Muffins
– Maple syrup (optional)
Method:
- Preheat a pancake skillet to 350 F and prep with non-stick spray.
- In a bowl, mix almond flour, protein powder, baking powder, sweetener, and salt.
- In another bowl, whisk eggs until light and fluffy, then add milk.
- Add wet ingredients to dry and whisk until smooth.
- Crumble half of the muffin into the batter and mix.
- Use a ¼ measuring cup to make 6 pancakes, top with blueberries, and cook until golden brown.
- Top with remaining muffin crumbles and maple syrup if desired.
