The Ultimate Slow Cooker Breakfast Casserole Recipe
Are you looking for a delicious and effortless breakfast recipe that will wow your guests on Christmas morning? Look no further, because this slow cooker breakfast casserole is here to save the day! Loaded with cheesy hash browns, savory sausage, and fluffy eggs, this casserole is a crowd-pleaser that will make your holiday mornings extra special.
Why You’ll Love This Breakfast Casserole Recipe
- Convenience: Let your slow cooker do all the work while you enjoy a hassle-free morning.
- Make-Ahead: Prep the ingredients the night before and wake up to a delicious breakfast ready to serve.
- Feeds a Crowd: This recipe is perfect for gatherings and can easily feed a large group.
Ingredients You’ll Need
This easy breakfast casserole recipe combines all of your favorite breakfast foods:
- Potatoes: Shredded russet potatoes or refrigerated/frozen hash browns.
- Cheese: Mozzarella and Parmigiano Reggiano cheese.
- Breakfast Sausage: Fully cooked sausage links, chopped.
- Sun-Dried Tomatoes: Chopped sun-dried tomatoes in oil.
- Eggs: Large eggs.
- Milk: Half-and-half and 2% milk for a creamy texture.
- Seasonings: Basil, garlic powder, chili powder, salt, and pepper.
- Garnish: Green onions and cherry tomatoes (optional).
How to Make a Slow Cooker Breakfast Casserole
This recipe is as easy as layering the ingredients and letting the slow cooker do its magic:
- Prep: Spray the bowl of your slow cooker with nonstick cooking spray.
- Combine Ingredients: Layer potatoes, cheese, sausage, and sun-dried tomatoes in the slow cooker.
- Season Eggs: Whisk eggs with milk and seasonings, then pour over the potato mixture.
- Cook: Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
- Serve: Garnish with green onions and cherry tomatoes before serving.
How Long Should I Cook a Breakfast Casserole?
This slow cooker breakfast casserole will need to cook on LOW for 6-8 hours or on HIGH for 3-4 hours, ensuring the eggs are fully cooked through.
Tips and Variations
- Grease the slow cooker: Prevent sticking by greasing the slow cooker or using a liner.
- Ensure doneness: Cook until the eggs are fully set, even if the top looks done.
- Adjust cooking times: Times may vary based on slow cooker size and batch size.
- Add-ins: Experiment with additional veggies like spinach and mushrooms.
- Toppings: Serve with sour cream, salsa, or other favorite toppings.
Serving Suggestions
This breakfast casserole pairs perfectly with refreshing sides like tomatoes, bacon, and fresh fruit. For a festive touch, serve with Christmas mimosas for a memorable brunch experience.
Storing and Reheating Leftovers
- Refrigerate: Store cooled casserole in an airtight container for 3-4 days.
- Reheat: Warm in the oven or microwave until heated through.
- Freeze: Freeze the casserole for up to 3 months, thawing before reheating.
More Breakfast Recipes
If you enjoyed this slow cooker breakfast casserole, check out these other delicious breakfast recipes:
Pin this now to find it later
Pin It
Get ready to impress your guests with this easy slow cooker breakfast casserole that’s perfect for holiday mornings or weekend brunches. With a flavorful combination of ingredients and minimal effort required, this recipe is a true breakfast game-changer!
