Indulge in Comfort with Butternut Squash Lasagna

This delectable butternut squash lasagna is a fusion of sweet roasted butternut squash, creamy bechamel sauce, lasagna noodles, parmesan, and fresh herbs. It’s a perfect choice for a cozy winter dinner!

If you enjoy this vegetarian lasagna, you must also sample my eggplant lasagna and the all-in-one vegetable lasagna for more delightful flavors.

The first time I made this butternut squash lasagna, it became the talk of the town (household). The rich flavors won over even the pickiest eaters! With a combination of cheesy, creamy goodness, sweet roasted butternut squash, and layers of lasagna noodles, this dish is impossible to resist.

Why I Fall in Love with This Lasagna Recipe

• Comfortable ingredients: This butternut squash lasagna is tailored for warm fall evenings with its comforting seasonal ingredients like sweet winter squash and fragrant rosemary.
• Creamy bechamel: Experience the goodness of freshly grated parmesan and a luscious homemade bechamel sauce that complements the sweetness of the butternut squash perfectly.
• Easy preparation: Similar to traditional meat sauce lasagna, this recipe involves layering squash and sauce between tender noodles in a baking dish. You can even prepare it in advance and save it in the fridge or freezer for later meals.

Essential Ingredients

Opt for a visit to your local harvest market during the butternut squash season to stock up on fresh ingredients for this recipe. These are some noteworthy details about the ingredients used. Refer to the recipe card for a comprehensive list with precise measurements.

• Butternut Squash: Choose a firm butternut squash without any soft spots. Peel, seed, and dice the squash into chunks similar to preparing spaghetti squash.
• Olive Oil: Utilize for roasting the squash.
• Butter: Select salted or unsalted butter per preference.
• Garlic: Opt for fresh minced garlic or garlic powder.
• Flour and Milk: Blend to create a roux for thickening the sauce.
• Rosemary: I typically snip the leaves off fresh rosemary sprigs. Other fresh herbs like thyme can also be used. Dried herbs can be substituted if required.
• Chili Powder: Add for a slight kick. Swap this with cayenne pepper, chili flakes, or Cajun spice for variation.
• Parmesan Cheese: Shred fresh parmesan from the block for the creamiest results. Pecorino or another sharp cheese can also be used.
• Lasagna Noodles: No-boil noodles are recommended for this recipe.

Crafting the Butternut Squash Lasagna

Here’s a brief overview of the preparation of this savory butternut squash lasagna recipe. Detailed instructions can be found in the recipe card.