The Ultimate One Pot Blackened Salmon Pasta Recipe
Indulge in a delicious blend of seared salmon, tender mushrooms, spinach, and fettuccine, all coated in a mouthwatering sun-dried tomato sauce. Elevate your pasta night with this one-pot wonder!
Why I Love This Recipe
Pasta night is always a fun occasion in my household, and this blackened salmon pasta is a standout choice that never disappoints. The combination of seared salmon, flavorful mushrooms, hearty spinach, and a luscious sun-dried tomato sauce creates a dish that is both indulgent and nutritious.
Not only is this recipe quick and easy to make in just one pot, but it also delivers a restaurant-quality meal with a luxurious cream sauce that’s light and bursting with flavor.
With the vibrant colors and rich flavors, this pasta is sure to impress your family and friends, making it an ideal choice for any evening when you want something special.
Ingredients You’ll Need
Notes on Ingredients
Fettuccine: Opt for a longer pasta shape like fettuccine, spaghetti, or linguine, but any type of pasta will complement this dish.
Salmon: Fresh salmon is recommended, but frozen salmon can also be used. Salmon is a versatile fish that pairs well with a variety of flavors and ingredients.
Sliced cremini mushrooms: Add a savory umami taste to the dish.
Shallot and garlic: Infuse the dish with aromatic and savory flavors.
Sun-dried tomatoes: Provide a sweet and tangy element to the sauce.
White wine: Enhances the depth of flavor by deglazing the pan.
Heavy cream: Adds richness and creaminess to the sauce.
Chicken broth: Can be substituted with vegetable broth to make the recipe pescatarian.
Blackened spice seasoning: A homemade blend of smoked paprika, cayenne, garlic powder, and other spices to elevate the dish.
Baby spinach: Adds a pop of color and nutrition to the pasta.
Grated parmesan cheese: Enhances the overall flavor with its umami richness.
Nutrition Benefits of Salmon
Salmon is not only a delicious and versatile protein but also a nutritional powerhouse. It is rich in lean protein and omega-3 fatty acids, which are essential for heart, brain, and cardiovascular health.
Additionally, salmon is a great source of vitamin D, B-vitamins, selenium, potassium, and antioxidants, making it a beneficial addition to any diet.
Equipment You’ll Need
How to Make Blackened Salmon Pasta
Step-by-Step Instructions
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