Welcome to the flavorful world of Italian cuisine with our delicious recipe for chicken saltimbocca! This Italian classic is a quick and easy dish that will transport your taste buds to Italy. Imagine juicy chicken cutlets topped with sage and prosciutto, pan-fried to perfection, and then drizzled with a buttery wine sauce. And the best part? It only takes 30 minutes to make!
If you’re a fan of Italian food, you’ll love making this restaurant favorite at home. Just like our Chicken Cacciatore and creamy Chicken Madeira, this saltimbocca recipe is sure to become a household favorite.
What Is Chicken Saltimbocca? (And Why You’ll Love It!)
- Classic Italian Cooking: While traditionally made with veal cutlets, our recipe uses chicken breast to make this dish more accessible. The flavors of sage, prosciutto, and buttery wine sauce come together beautifully to create a savory and delicious meal.
- Savory, Buttery, Tangy: The combination of sage, prosciutto, and white wine in this dish creates a culinary masterpiece. The flavors are perfectly balanced, with each bite offering a burst of deliciousness that will leave you wanting more.
- Quick and Easy: With just 30 minutes and one pan, you can create a restaurant-quality meal at home. Whether it’s for a cozy dinner for two or a gathering of friends, this dish is sure to impress.
What You’ll Need
Italian cuisine is known for its simplicity and bold flavors, and our chicken saltimbocca recipe is no exception. Here’s what you’ll need to make this delicious dish:
- Chicken: Opt for chicken breasts or boneless chicken thighs for this recipe. Veal cutlets can also be used for a more traditional version.
- Sage: Fresh sage leaves add a delightful aromatic flavor to the dish.
- Prosciutto: Thinly sliced prosciutto is a must for that classic Italian touch.
- Flour: All-purpose flour
