### The Perfect Homemade Chicken Shawarma Recipe
Looking to transport your taste buds to the bustling streets of Morocco without leaving your kitchen? Look no further than this flavorful and aromatic homemade chicken shawarma recipe. Bursting with Middle Eastern spices and juicy chicken thighs, this recipe will have you feeling like a culinary genius.
#### What Is Shawarma?
If you’ve had the pleasure of tasting authentic Middle Eastern street food, you’ll know the irresistible allure of shawarma. Layers of spit-roasted chicken, lamb, or beef shaved thin and served with fluffy pita bread. While we may not all have a vertical spit in our kitchens, this recipe simplifies the process with a hot oven.
#### Why I Love This Chicken Shawarma Recipe
– **Super Juicy:** The marinade locks in moisture, resulting in tender and succulent chicken thighs.
– **Big Flavor:** A blend of simple spices recreates the authentic Middle Eastern taste.
– **Oven-Roasted:** While traditional shawarma is slow-roasted, this speedy oven method crisps up the chicken to perfection.
#### Ingredients You’ll Need
– **Lemon Juice:** Freshly squeezed or bottled, this adds a zingy freshness.
– **Olive Oil:** A mild-flavored option or avocado oil can be used.
– **Spices:** A blend of garlic powder, onion powder, cumin, paprika, turmeric, cinnamon, salt, and pepper.
#### How to Make Chicken Shawarma
1. **Marinate the Chicken:** Whisk the marinade, coat the chicken, and chill for an hour.
2. **Bake:** Roast the chicken at 400ºF until done.
3. **Serve:** Slice and enjoy in a pita wrap or over rice.
#### Recipe Tips
– **Room Temperature:** Always bring your chicken to room temp before baking.
– **Meat Thermometer:** Ensure the chicken reaches 165ºF internally.
– **Resting:** Let the chicken rest for optimum juiciness.
#### Serving Suggestions
Pair your chicken shawarma with rice or stuff it into a pita with hummus and veggies for a quick and delicious meal. Alternatively, create a shawarma bar for a fun family dinner experience.
#### How to Store and Reheat Leftovers
Refrigerate any leftovers for up to 4 days and reheat in the oven at 350ºF. Avoid using the microwave to maintain the chicken’s tenderness.
#### More Chicken Recipes
If you enjoyed this chicken shawarma recipe, explore more chicken creations for your culinary repertoire.
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### Nutritional Information
– **Calories:** 405 kcal
– **Carbohydrates:** 5g
– **Protein:** 49g
– **Fat:** 20g
– **Saturated Fat:** 3g
– **Polyunsaturated Fat:** 2g
– **Monounsaturated Fat:** 12g
– **Trans Fat:** 0.03g
– **Cholesterol:** 145mg
– **Sodium:** 1435mg
– **Potassium:** 987mg
– **Fiber:** 1g
– **Sugar:** 0.5g
– **Vitamin A:** 672 IU
– **Vitamin C:** 11mg
– **Calcium:** 57mg
– **Iron:** 4mg
Enjoy this delectable and aromatic chicken shawarma recipe that will transport you to the streets of Morocco right in your own kitchen!
