Slow Cooker Coq au Vin – A French Classic Revamped for Easy Weeknight Dinners
When the temperatures drop, there’s nothing like a cozy, hearty meal to warm you up. That’s where my slow cooker coq au vin recipe comes in. This French-inspired dish is a variation of the classic coq au vin, featuring tender chicken braised in a red wine gravy with bacon, mushrooms, and herbs.
What makes this recipe so special is its hands-free preparation. Simply toss everything into the slow cooker in the morning, let it simmer all day, and come home to a flavorful, comforting meal that’s ready to serve. It’s the perfect way to satisfy your cravings for something warm and hearty on chilly evenings.
Why I Love This Coq au Vin Recipe
– Mostly hands-free: The slow cooker does all the work for you, allowing you to go about your day while dinner simmers away.
– Cozy flavors: The rich wine sauce, bacon, mushrooms, and herbs create a stick-to-your-ribs dish that’s perfect for cold nights.
– Make-ahead: This recipe is great for meal prep. You can make a big batch and store the leftovers in the fridge or freezer for easy reheating.
Ingredients You’ll Need
– Bacon
– Green Onions
– Butter
– Chicken
– Vegetables (onions, carrots, mushrooms, potatoes)
– Garlic
– Chicken Broth
– Red Wine
– Thyme
– Cornstarch
How to Make Slow Cooker Coq au Vin
1. Cook the bacon until crisp, then sauté the green onions in the bacon fat.
2. Brown the chicken in butter, then place it in the slow cooker with the veggies, garlic, broth, wine, and herbs.
3. Cook on low for 4 hours, then thicken the sauce if desired.
4. Serve the chicken slices in the rich, flavorful gravy.
Recipe Tips
– Cooking times vary depending on your slow cooker and the type of chicken used. Check for doneness with a thermometer.
– You don’t need an expensive wine for this recipe. Use what you like to drink.
– For a twist, try using white wine or adding a splash of brandy to the sauce.
Serving Suggestions
I like to serve slow cooker coq au vin over mashed potatoes, with a side of crusty bread or cornbread for soaking up the gravy. It’s also delicious over rice or pasta for a more filling meal. Pair it with a green salad or a veggie side for a balanced dinner.
How to Store and Reheat Leftovers
Leftover coq au vin can be stored in the fridge for 3-4 days or frozen for up to 3 months. Reheat gently on the stovetop until heated through, being careful not to overcook the chicken.
More Slow Cooker Recipes
Looking for more easy and delicious slow cooker recipes? Check out my collection of slow cooker recipes for more inspiration.
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