Slowly braised and roasted in the oven, this pork roast recipe is a complete meal in itself, with juicy pork shoulder seasoned with citrus and herbs, accompanied by roasted vegetables like carrots, potatoes, and shallots. The result is a tender and flavorful dish that is perfect for a cozy Sunday dinner or special occasion.
### Why You’ll Love This Easy Pork Roast Recipe
– **Low and Slow:** Embrace the traditional cooking method of slow roasting to ensure a moist and tender inside with a crispy outer layer for the pork roast.
– **Dinner Made Easy:** Enjoy the convenience of preparing both the meat and veggies in one dish, like other one-pot wonders.
– **Great for Leftovers:** With leftovers aplenty, you can savor this delicious dish multiple times or repurpose it into sandwiches or quick lunches.
### Ingredients You’ll Need
– **Pork Shoulder:** Opt for boneless pork shoulder for ease of preparation.
– **Olive Oil:** A high-quality oil for browning the pork and adding richness.
– **Seasonings:** Garlic powder, salt, and pepper to enhance the flavors.
– **Fruit Juices:** Use apple juice and white wine for a fruity and acidic balance.
– **Herbs:** Fresh rosemary and thyme for aromatic undertones.
– **Roasting Vegetables:** Carrots, potatoes, and shallots or other root vegetables for a hearty accompaniment.
### How to Cook a Pork Roast in the Oven
1. **Prepare the Pork:** Season the pork and sear it in a skillet.
2. **Assemble Ingredients:** Place the pork in a roasting pan with juices and herbs.
3. **Roast Slowly:** Cover and roast the pork for a couple of hours before adding the prepared vegetables.
4. **Rest and Serve:** Let the roast rest, then slice and serve with the veggies drizzled with pan juices.
### More Tips for Perfect Roast Pork
– **Pat the Pork Dry:** Ensure the pork is dry before seasoning for better adhesion of spices.
– **Don’t Skip the Sear:** Browning the pork before roasting enriches the flavor and texture.
– **Roast Under Foil:** Keep the pork moist by roasting it covered until ready to brown.
– **Remember to Baste:** Occasionally baste the pork with juices for added moisture.
– **Let It Rest:** Allow the pork to rest before slicing to retain juices evenly.
– **Experiment with Seasonings:** Play around with various herbs and spices for a personalized touch.
### Serving Suggestions
Pair this juicy pork roast with roasted vegetables for a complete meal. Consider serving with apple stuffing, kale salad, or orange-glazed dinner rolls for a delightful feast.
### Storing and Reheating Leftover Roast
– **Refrigerate:** Store leftovers in an airtight container in the refrigerator for 3-4 days.
– **Reheat:** Reheat leftovers in the microwave or oven until hot or use them in sandwiches.
– **Freeze:** Freeze leftover pork for up to 3 months, defrost in the fridge before reheating.
### More Pork Recipes
Explore more pork recipes to diversify your culinary repertoire and discover new flavors and cooking techniques.
Get ready to impress your guests or enjoy a comforting meal at home with this easy pork roast recipe. Pin it now to save for later and experience the succulent delight of slow-roasted pork with citrus-seasoned vegetables.
