Are you ready to cheat on your boring breakfast routine with a delicious twist? Say hello to Questified Chocolate Chip Pumpkin Cookies! Forget about the traditional spooky jack-o’-lanterns and indulge in these mouth-watering cookies made with pumpkin puree and Quest Bake Shop Chocolate Chip Muffins. Your fall party will never be the same once you introduce these cookies to your guests. So, get ready to be the star of Halloween with this irresistible treat!
Check out the full recipe below and get ready to impress:
NUTRITIONAL INFO
CHOCOLATE CHIP PUMPKIN COOKIES
Yields: 12 servings | Serving Size: 1 cookie
Calories: 110 | Protein: 5g | Fat: 11g | Net Carb: <1g
Total Carb: 4g | Sugar: <1g
Ingredients
CHOCOLATE CHIP PUMPKIN COOKIES
- 2 Quest Bake Shop Chocolate Chip Muffins
- ½ cup almond flour
- 1 tsp pumpkin pie spice
- ¼ tsp salt
- ¼ tsp cinnamon
- 4 tbsp zero calorie sweetener
- 2 tbsp melted butter
- 1 egg, room temperature
- ¼ cup pumpkin puree
Icing:
Method
- Preheat the oven to 350 F. In a mixing bowl, break the muffin into small crumbles using your hands.
- Add in the almond flour, pie spice, salt, and cinnamon and combine. In another bowl, whisk together the sweetener, butter, egg, and pumpkin until smooth.
- Add the dry ingredients to the wet and stir until well blended.
- Use a 1 ½ tbsp cookie scoop to drop cookies onto a baking sheet lined with parchment paper (makes 12 cookies).
- Bake them for 16-18 minutes. Remove and let cool completely.
- Mix the icing together and spoon over cookies. Let the icing set and enjoy.
