# A Juicy Tomahawk Steak Recipe to Impress Your Guests
If you’re looking to wow your dinner guests with a restaurant-quality meal made right in your own kitchen, cooking the perfect tomahawk steak is the way to go. This recipe will guide you through the process of seasoning, searing, basting, and finishing a juicy, tender, and flavorful tomahawk steak, all served with a homemade herb compound butter.
## Why This Steak Recipe Is a Winner
– **Impressive Presentation:** Tomahawk steaks are visually stunning and make for a show-stopping entree at any dinner table.
– **Feeds a Crowd:** These steaks are large and perfect for serving a small group of friends or family.
– **Simple Cooking Method:** Despite its fancy appearance, this steak is easy to cook and follows a straightforward formula for tenderness and flavor.
## What You’ll Need
For this recipe, you’ll need a mix of seasonings, two tomahawk steaks, olive oil, butter, fresh herbs like rosemary and garlic, and herb compound butter. The full list of ingredients and detailed instructions can be found in the recipe card below.
## How to Cook a Perfect Tomahawk Steak
Follow these simple steps to cook a juicy, tender tomahawk steak that will rival any steakhouse experience:
1. **Season the Steak:** Mix the herbs and seasonings, pat the steaks dry, rub the seasoning on both sides, and let them rest.
2. **Sear the Steak:** Heat a skillet, add oil, and sear the steaks on both sides without moving them too much.
3. **Baste:** Add butter, rosemary, and garlic to the pan, flip the steaks, and baste them while they sear.
4. **Rest:** Transfer the steaks to a cutting board and let them rest to retain their juices before slicing.
## Easy Herb Compound Butter
Enhance the flavor of your steak by serving it with homemade herb compound butter. Soften butter, mix it with herbs, wrap it in plastic, and chill it until ready to serve. This butter adds a fresh finishing touch to your cooked steak.
## Serving Suggestions
Once your tomahawk steaks are cooked to perfection, arrange them on a platter, top with compound butter, and garnish with fresh herbs and lemon wedges. Pair your steak with a salad, potatoes, veggies, or a decadent dessert for a complete dining experience.
## Storing and Reheating Leftover Steak
If you have leftovers, store the steak in the fridge for up to three days or freeze it for later. Reheat the steak in the oven at a low temperature to avoid overcooking.
## More Steak Recipes
If you’re a steak lover, check out more enticing steak recipes to add variety to your meals. The detailed recipe for this tomahawk steak, including ingredients, instructions, and nutritional information, can be found below. Enjoy cooking and savoring this delicious meal with your loved ones!
