The Ultimate Guide to Making Juicy Coulotte Steak with Mushroom Sauce

If you’re looking to impress your family or guests with a delicious and elegant meal, look no further than this easy coulotte steak recipe with mushroom sauce. In just 30 minutes, you can create a restaurant-quality dish right in your own kitchen. This recipe is perfect for a special occasion or a weeknight dinner that feels indulgent.

Why You’ll Love This Coulotte Steak Recipe

• Simple Ingredients: With basic pantry staples and fresh herbs, you can create a luxurious steak dinner.
• Quick to Make: In just one pan and 30 minutes, you’ll have a succulent steak smothered in a rich mushroom sauce.
• Delicious Sauce: The buttery wine and mushroom sauce will elevate your steak to a whole new level of flavor.

What is Coulotte Steak?

Coulotte steak, also known as cap steak, is a tender and flavorful cut that doesn’t require long cooking times. It’s leaner than other cuts but equally delicious. This cut is sometimes known as picanha, fat cap, rump cap, or top sirloin cap. It’s a premium cut that won’t break the bank, making it perfect for a fancy meal at home.

Ingredients for Coulotte Steak

For the coulotte steak:

• Coulotte Steak
• Salt and Black Pepper
• Oil
• Butter
• Fresh Garlic
• Fresh Rosemary

For the mushroom sauce:

• Steak Drippings
• Butter
• Mushrooms
• Salt and Pepper
• Red Wine

How to Cook Coulotte Steak

The key to a perfectly cooked coulotte steak is basting it in butter with fresh herbs. Here’s a step-by-step guide to cooking this delicious dish:

Cook The Steak

• Sear the steak: Season and sear the steaks in a hot skillet for a few minutes on each side.
• Add butter and herbs: Melt butter with garlic and rosemary in the skillet.
• Baste: Spoon the melted butter over the steak as it cooks to lock in moisture and flavor.
• Check the temperature: Use a meat thermometer to cook the steak to your desired doneness.
• Rest the steak: Let the steak rest for a few minutes before serving to ensure juiciness.

Make The Mushroom Sauce

Utilize the pan drippings from cooking the steak to create a delicious mushroom sauce:

• Prep the skillet: Heat the skillet and melt butter.
• Cook the mushrooms: Add mushrooms, salt, and pepper, and sauté until golden brown.
• Add wine: Deglaze the pan with wine and let it simmer until reduced.
• To serve: Spoon the mushroom sauce over the cooked steak before serving.

Serving Suggestions

Coulotte steak pairs beautifully with mashed potatoes, roasted vegetables, or a side of crusty bread. The rich mushroom sauce adds depth of flavor to the dish and complements the tender steak perfectly.

Storing and Reheating Leftovers

• Fridge: Store leftovers in the fridge for up to 4 days in airtight containers.
• Reheating: Reheat the steak and sauce in a skillet or microwave until warmed through.
• Freezing: Both the steak and mushroom sauce freeze well. Thaw overnight in the fridge before reheating.

Conclusion

Impress your guests or treat yourself to a gourmet meal with this easy coulotte steak recipe with mushroom sauce. In just 30 minutes, you can create a decadent dish that tastes like it came from a high-end restaurant. Enjoy the tender steak and rich mushroom sauce for a memorable dining experience!