How to Cook Tomahawk Pork Chops: A Mouthwatering Recipe

If you want to elevate your pork chop game, look no further than tomahawk pork chops. These thick and juicy chops are not only visually stunning but also incredibly flavorful. In this recipe, I’ll guide you through the simple steps to achieve a perfect sear and tender results every time.

Why This Recipe Works

• The Perfect Sear: Achieving a good sear is key to locking in the smoky flavor and keeping the pork tender and juicy.
• Basting with Butter: Basting the chops with butter and fresh herbs enhances the flavor and keeps the meat moist.
• Visual Appeal: Tomahawk pork chops have a restaurant-worthy appearance, making them perfect for special occasions.

What Is a Tomahawk Pork Chop?

Tomahawk pork chops are long bone-in chops with a belly rib attached, adding extra juiciness and flavor. The Frenched bones and minimal seasonings make them a delightful treat to cook and eat.

Recipe Ingredients

• Tomahawk Pork Chops: Thick-cut bone-in chops around 1” thick.
• Seasonings: Salt and pepper.
• Ghee: Ideal for high-heat searing.
• Butter: Unsalted butter for basting.
• Herbs: Fresh rosemary and garlic for added flavor.
• White Wine: Dry white wine for deglazing.

How to Cook Tomahawk Pork Chops

• Prep the Chops: Bring the pork chops to room temperature, season, and let rest for 15 minutes.
• Sear: Heat ghee in a skillet and sear the chops on both sides until golden brown.
• Baste: Add butter, herbs, and garlic to the skillet and baste the chops for added flavor.
• Deglaze: Pour in white wine and let the chops finish cooking.

How to Tell When They’re Done

Use a meat thermometer to ensure the internal temperature of the pork chops reaches 145°F.

Tips for Tender Pork Chops

• Rest the Pork: Allow the chops to rest before slicing for tender results.
• Season Well: Generously season the chops for maximum flavor.
• Sear Hot: Preheat the pan and oil to get a perfect sear.
• Cook Evenly: Choose chops of similar size for even cooking.
• Avoid Crowding: Make sure there is space between each chop in the pan.

Serving Suggestions

Pair your tomahawk pork chops with lemon, chimichurri sauce, or red pepper relish for a burst of flavor. Serve with steamed broccoli, roasted vegetables, or a side salad for a balanced meal.

Storing and Reheating

• Refrigerate: Store leftover pork chops in the fridge for up to 4 days.
• Reheat: Warm chops in a covered skillet over low heat until heated through.
• Freeze: Freeze cooked chops for up to 3 months and thaw in the fridge before reheating.

More Pork Recipes

For more delicious pork recipes, check out our other tasty options to add variety to your dinner table.