The Ultimate Guide to Making Hasselback Potatoes
Hasselback potatoes are a popular side dish that combines tender insides and crispy outsides basted with savory garlic butter. If you’ve never tried making Hasselback potatoes before, you’re in for a treat!
For potato lovers, Hasselback potatoes are a must-try. They are a great alternative to classic baked potatoes and offer a fun presentation with their buttery ridges and melted cheese.
What Makes These Hasselback Potatoes So Good
- Crispy Skins: The potato skins bake up golden and crispy in the oven, adding a delicious crunch to every bite.
- Fun Presentation: Hasselback potatoes look elegant and sophisticated on any dinner table, perfect for special occasions.
- Easy to Make: With a sharp knife and a little patience, you can easily create these divine potatoes at home.
Why Are They Called Hasselback?
Hasselback potatoes are named after the Hasselbacken restaurant in Sweden, where they were invented. The unique slicing technique involves cutting the potatoes not-quite-through to create thin, even slices.
Recipe Ingredients
- Potatoes: Starchy potatoes like russets work best for Hasselback recipes.
- Butter: Unsalted butter for a rich, savory flavor.
- Garlic: Fresh cloves minced for a burst of garlic flavor.
- Chopped Parsley: For garnish and added freshness.
- Shredded Cheese: Italian shredded cheese like mozzarella or Parmesan for melty goodness.
How to Make Hasselback Potatoes
Follow these simple steps to create perfect Hasselback potatoes:
- Cut the potatoes into thin slices without slicing all the way through.
- Prepare a garlic butter sauce and brush it over the potatoes.
- Bake the potatoes until tender and crispy.
- Top with shredded cheese and bake until melted.
Tips and Variations
- Grease the baking sheet to prevent sticking.
- Don’t slice all the way through the potatoes.
- Experiment with different herbs and seasonings for unique flavors.
- Add a spicy kick with red pepper flakes or seasoning blends.
- Try making mini Hasselback potatoes for bite-sized appetizers.
Serving Suggestions
Hasselback potatoes pair well with a variety of main dishes, including lamb, ribs, and steak. They also make a great side for holiday meals and special occasions.
How to Store and Reheat Leftovers
- Store leftover Hasselback potatoes in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven for crispy skins or use the microwave for a quick option.
More Potato Recipes
If you love potatoes, check out more delicious potato recipes to try at home.
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