October 17, 2024 38 Comments
Welcome to the delicious world of cottage cheese waffles! If you’ve been searching for a unique and easy waffle recipe, look no further. Today, I’m going to share with you a simple but incredibly tasty cottage cheese waffle recipe that will change the way you look at breakfast.
Whirr, pour, cook, DONE!! Making these cottage cheese waffles is as simple as that. The best part? You can use your blender to make the batter, which means minimal effort and maximum taste.
But wait, there’s more! If you’re a fan of unconventional waffle iron recipes, you’ll love my waffle iron banana bread and waffle iron grilled apple. These cottage cheese waffles are just another delightful addition to your waffle-making repertoire.
These waffles are not just about carbs; they’re also packed with protein thanks to the cottage cheese and eggs in the batter. Plus, you can easily make them gluten-free by using certified gluten-free oats.
One of the highlights of this recipe is how effortlessly you can pour the batter from the blender to the waffle maker without making a mess. It’s a hassle-free way to prepare a delicious and nutritious breakfast or dinner.
Speaking of dinner, why not shake things up and enjoy these cottage cheese waffles for dinner? Your kids will love the novelty of breakfast for dinner, and you’ll love how easy and satisfying this meal is.
Don’t have a waffle maker? No problem! You can also make these as pancakes. However, I highly recommend investing in a waffle maker for the sheer joy it brings to cooking. It’s a simple appliance that can elevate your culinary experience.
Personally, I enjoy these cottage cheese waffles plain or with a variety of toppings like berries, cheese, or scallions. They’re incredibly versatile and can be customized to suit your taste preferences.
What are your favorite ways to add protein to your waffles or pancakes?
Cottage Cheese Waffle Recipe
Makes 2 large or 4 small waffles
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Ingredients
1 cup whole oats
1 cup 1% cottage cheese, no salt added
3 large eggs
½ teaspoon baking soda
½ teaspoon cinnamon (optional)
Instructions
Heat a waffle maker and coat it with non-stick spray. In a high power blender, puree oats, cottage cheese, eggs, baking soda, and cinnamon. When there are no chunks left (oats or cottage cheese) pour onto waffle maker. Cook for 3-4 minutes until the steam stops rising out of the iron.
Nutrition Facts
½ large waffle is 182 calories,
6.2 g fat, 2.1 g saturated fat,
16.2 g carbohydrates, 0.7 g sugar,
15.2 g protein, 2.1 g fiber,
200 mg sodium, 5 SmartPts
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes
