Easy Buffalo Chicken Flatbread Recipe
Looking for a delicious and quick meal to make for dinner? Try these buffalo chicken flatbread pizzas that are ready in just 20 minutes! Perfect for a busy weeknight or as a game day appetizer, these flatbreads are topped with ranch dressing, shredded rotisserie chicken mixed with Buffalo sauce, bell pepper, cheese, and green onion.
Why You’ll Love This Recipe
- Ready in 20 minutes
- Easy to make
- Perfect for weeknight dinners or as a game day appetizer
- Delicious buffalo chicken flavor
Ingredients
- 1.5 cups shredded rotisserie chicken
- 1/2 cup Frank’s hot sauce (or other Buffalo sauce)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 2 flatbreads (15 ounce package)
- 1/4 cup ranch dressing, plus extra for garnish
- 1 green bell pepper, diced (about 1 cup)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup crumbled blue cheese
- 1/4 cup sliced green onion
Instructions
- Preheat oven to 450 degrees F if using a pizza stone, or 425 degrees F if using a baking sheet.
- Mix together shredded chicken, hot sauce, garlic powder, onion powder, and salt in a small bowl.
- Brush flatbreads with ranch dressing.
- Top flatbreads with Buffalo chicken, bell pepper, mozzarella cheese, blue cheese, and green onion.
- Bake in the oven until cheese is bubbly and crust is golden-brown.
- Let cool for a few minutes, then drizzle with extra ranch dressing.
Expert Tips
- Use naan bread or pizza crust as an alternative to flatbread.
- For extra heat, drizzle more hot sauce on top before serving.
Storage and Reheating
Store leftovers in the refrigerator for up to 3-4 days or freeze for up to three months. Reheat in the oven or microwave before serving.
Recipes That Pair Well
- Beet Salad with Feta
- Summer Peach Corn Salad
- Vegan Asparagus Soup
- Easy Instant Pot Vegetarian Chili
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