Steak au poivre, also known as pepper steak, is a quintessential French bistro dish that combines the succulence of filet mignon with the bold flavors of cracked peppercorns and a luscious pan sauce. This classic recipe is a delightful way to bring the taste of Paris to your dining table.
When I first tried steak au poivre in Paris, the experience was unforgettable. The tender steak, perfectly crusted with pepper, and paired with a rich cognac and cream sauce, left me craving for more. Recreating this dish at home became a must, and today, I’m excited to share this magical recipe with you.
### Why You’ll Love This Steak au Poivre Recipe
– **Peppercorn Sauce**: The highlight of this recipe is the flavorful pan sauce made with black pepper, cognac, and cream, enhancing the taste of the steak.
– **One-Pan Wonder**: This recipe can be made in just under an hour using a single pan, making it convenient for a delicious meal at home.
– **Back-to-Basics**: Mastering the art of pan-searing a steak and creating a simple pan sauce are skills you’ll cherish for future culinary adventures.
### Ingredients You’ll Need
– Peppercorns
– Olive Oil and Butter
– Garlic
– Thyme
– Shallot
– Cognac
– Heavy Cream
– Parsley
### How to Make Steak au Poivre
1. Season and sear the steak to develop a flavorful crust.
2. Baste the steak with butter, garlic, and thyme for added richness.
3. Prepare the pan sauce by sautéing shallots, deglazing with cognac, and simmering with cream.
4. Serve the steak topped with the creamy peppercorn sauce and garnish with fresh parsley.
### Recipe Tips
– Use room temperature steaks for even cooking.
– Utilize a meat thermometer to achieve the desired level of doneness.
– Ensure steaks are of similar size for consistent cooking.
### Serving Suggestions
Pair the steak au poivre with your favorite side, such as mashed potatoes, roasted vegetables, or a fresh salad for a well-rounded meal. End the meal on a sweet note with a decadent dessert like black magic chocolate cake.
### Storing and Reheating Leftovers
Store leftover steak and sauce in an airtight container in the fridge for up to three days or freeze for later use. To reheat, warm the steak in a covered skillet to preserve its tenderness.
### More Steak Recipes
For more delightful steak recipes like this one, explore our collection of recipes to elevate your dining experience. Don’t forget to Pin this recipe for easy access and enjoyment later on.
Now, enjoy the exquisite flavors of Paris with this homemade steak au poivre recipe. Showcasing the elegance of French cuisine, this dish is sure to impress your taste buds and elevate your culinary skills. Bon appétit!
