Indulge in a guilt-free cheat day with our Questified Chocolate Chip Cake Pops! Imagine yourself crumbling some delectable Quest Bake Shop Chocolate Chip Muffins and combining them with creamy cream cheese. You may have your doubts at first, but once you dip them in chocolate and top them off with sprinkles, you’ll be amazed at how delicious they turn out to be.
These little bites of joy are so good that you might even consider hosting your very own bake sale – just try not to let it get to your head. Check out the full recipe below:
NUTRITIONAL INFO
CHOCOLATE CHIP CAKE POP
Yields: 6 servings | Serving Size: 1 cake pop
Calories: 130 | Protein: 3g | Fat: 9g | Net Carb: 4g
Total Carb: 15g | Sugar: 1g
Ingredients
CHOCOLATE CHIP CAKE POP
Method
- In a bowl, use your hands to break the muffins into small pieces. Add in the cream cheese and use your hands to combine.
- Separate the dough into 6 balls.
- Melt the chocolate and coconut oil together using a double boiler (heat proof bowl over a small pot of simmering water).
- Dip each cake pop stick into the chocolate about ½ inch and then insert into each cake ball.
- Chill the cake balls for 20 minutes.
- Re-melt the chocolate if needed and dip each cake pop into the chocolate until completely covered.
- Let the excess chocolate drip off, finish with sprinkles and place the cake pops on a baking sheet lined with parchment paper.
- Chill until chocolate is set. Enjoy.
