Looking to cheat on your usual rice cake routine? Why not indulge in a decadent treat that combines the familiar crunch of rice cakes with the irresistible combination of chocolate and peanut butter. Imagine the smooth, velvety textures dancing across your taste buds as you savor each bite. This isn’t just a snack, it’s a symphony for your senses, where every bite hits a high note and leaves you craving more.
Want to try this mouth-watering recipe for yourself? Check out the full details below:
NUTRITIONAL INFO
CHOCOLATE PEANUT BUTTER RICE CAKES
Yields: 10 servings | Serving Size: 1/2 rice cake
Calories: 110 | Protein: 4g | Fat: 8g | Net Carb: 6g
Total Carb: 10g | Sugar: <1g
Ingredients
CHOCOLATE PEANUT BUTTER RICE CAKES
- 5 rice cakes
- 5 tbsp peanut butter
- ¼ cup sugar free chocolate, chopped
- ½ tbsp coconut oil
- 1 package Quest Peanut Butter Cups, chopped
Method
- Add 1 tablespoon of peanut butter to each rice cake and spread it out in an even layer.
- Melt the chocolate and coconut oil together in a microwave safe bowl for 30 seconds and stir smooth.
- Top each rice cake with chocolate and spread it out evenly over the peanut butter.
- Top with chopped peanut butter cups and chill until chocolate is solid.
