Shrimp Stir Fry Recipe – Fast and Easy Dinner Idea!
Imagine coming home to the aroma of garlicky, delicious shrimp stir fry wafting through your kitchen. This easy, fast, and tasty shrimp stir fry recipe is here to make that dream a reality. Sautéed shrimp and broccoli come together in a sweet-sour stir-fry sauce that’s perfect over a bed of rice. The best part? It’s ready in just 20 minutes!
Don’t you just love having dinner ready in under 30 minutes? If so, this shrimp stir fry recipe is perfect for you. It’s quick, easy, and absolutely delicious. And if you can’t get enough of stir-fry recipes, check out General Tso’s shrimp and broccoli, bang bang shrimp, or Chinese chicken and broccoli.
What Makes This the Best Shrimp Stir Fry Recipe
1. Great for all skill levels: This recipe is perfect for both experienced cooks and beginners. It’s quick, easy, and doesn’t require any fancy ingredients.
2. Loaded with flavor: The sweet-sour stir-fry sauce made from soy sauce, rice vinegar, and honey gives the shrimp and broccoli a burst of delicious flavors.
3. Super juicy shrimp: The cornstarch coating keeps the shrimp ultra-tender, just like in Chinese restaurants.
Ingredients You’ll Need
– Shrimp: Peeled and deveined, fresh or frozen.
– Cornstarch: For marinating the shrimp.
– Salt and Black Pepper: Seasoning for the shrimp.
– Oil: High smoke point vegetable oil for frying.
– Garlic: Adds a fragrant flavor.
– Broccoli: Or any stir-frying vegetable you prefer.
– Soy Sauce, Rice Vinegar, Honey: For the stir-fry sauce.
– Crushed Pepper Flakes: For an optional kick.
– Rice: For serving or noodles if you prefer.
What Kind of Vegetables Can I Use in Stir-Fry?
You can swap broccoli for other quick-cooking veggies like onions, carrots, mushrooms, snap peas, bell peppers, or a frozen vegetable medley. Stick to the quick-cooking options to keep the recipe under 30 minutes.
How to Make Shrimp Stir Fry
1. Prepare the rice: Cook according to package instructions.
2. Toss the shrimp with cornstarch: Let it sit for 5 minutes.
3. Stir fry the shrimp: Sauté, season, and set aside.
4. Cook the veggies: Stir-fry garlic and broccoli.
5. Put it all together: Add back the shrimp with sauce and simmer.
6. Season and serve: Sprinkle with pepper and enjoy over rice.
Tips and Variations
– Get everything ready: Chop veggies, shrimp, and cook rice or noodles before starting.
– Use a large skillet or a wok: Ensure all ingredients fit comfortably.
– Avoid overcooked shrimp: Cook until opaque and curly in shape.
– Don’t burn the garlic: Cook until fragrant, about 30 seconds.
– Stir often: Essential for a well-cooked stir-fry.
Storing and Reheating Leftovers
– Refrigerate: Store shrimp and broccoli separate from rice for up to 3 days.
– Reheat: Warm in a microwave or skillet with a bit of water to loosen sauce. Serve over fresh rice.
That’s all for this amazing shrimp stir fry recipe! Enjoy a delicious, quick, and easy dinner under 30 minutes with this flavorful dish. Don’t forget to pin this for later so you can enjoy it again and again!
