August 4, 2024 7 Comments
Welcome to the world of easy slow cooker chicken tacos! If you’re looking for a hassle-free, delicious meal that’s also healthy, you’ve come to the right place. This recipe is a favorite on Snack Girl, and for good reason. With minimal effort, you can enjoy a scrumptious dish that is zero points on Blue and Purple for the WW members out there. Plus, it’s a crowd-pleaser!
One of the best things about this recipe is how simple it is to prepare. You just throw the ingredients into a slow cooker, let them simmer, and voila! Healthy, flavorful tacos are ready to be devoured. If you’re a fan of low-point chicken breast recipes, this dish is right up your alley. And if you love the convenience of slow cooking, be sure to check out our other popular recipes like BBQ chicken breasts on the grill and healthy slow cooker butter chicken.
By popular demand, I’m sharing this easy slow cooker chicken tacos recipe again. I’m always happy to revisit fan-favorite dishes, especially when they’re as tasty as this one. Plus, with new readers joining Snack Girl every day, it’s a great opportunity to introduce them to a tried-and-true recipe.
I personally make this recipe for my family regularly, which is why I decided to update the photos for this repost. Trust me, capturing the essence of this dish in a picture is no easy task – it’s much more delicious than it looks!
For this recipe, I opted for a low-sodium taco seasoning to keep things on the healthier side. However, you can always make your own taco seasoning with simple ingredients you likely already have in your pantry. I’ve included a DIY taco seasoning recipe below for those who prefer a homemade touch.
I personally prefer using fresh salsa in this recipe for its vibrant flavor profile, but feel free to use any salsa you have on hand. This dish is incredibly versatile and can serve as a pantry staple since all the ingredients are easily stored for future use.
Preparing the slow cooker chicken tacos is a breeze – simply layer the chicken, garlic, and taco seasoning in the pot, top with the remaining ingredients, and let it cook. You’re free to go about your day until dinner’s ready in 3-6 hours. It’s as easy as that!
This recipe offers a delightful blend of flavors by combining corn and beans with lean chicken, resulting in a hearty, stew-like filling that’s both nutritious and satisfying. With the added bonus of being lower in calories compared to traditional ground beef tacos, this dish is a win-win for your taste buds and your waistline.
My family of four enjoyed this meal with plenty to spare, and we even froze the leftovers for a future meal. If you’re a fan of easy slow cooker chicken tacos or have a recipe of your own to share, we’d love to hear from you!
Easy Slow Cooker Chicken Tacos Recipe
Makes 24 (1/2 cup) servings
Prep time: 5 min
Cook time: 3 hours
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Ingredients
3 chicken breasts, skinless and boneless (about 3 pounds)
1 package taco seasoning or homemade taco seasoning (see below)
2 tablespoons minced garlic
2-15 ounce cans black beans, rinsed
1 pound frozen corn
16 ounces jarred or fresh salsa
Instructions
Place chicken in the bottom of a 6 quart slow cooker and sprinkle seasoning and garlic on top. Add the beans, corn, and salsa, and cook for 6 hours on low or 3 hours on high.
After the filling has finished cooking, take two forks and shred the chicken. Serve with taco shells, chopped avocado, tomato, and lettuce.
Homemade Taco Seasoning – Combine 2 teaspoons cumin, 1 tablespoon chili powder, a minced garlic clove, and 1/2 teaspoon of salt and use in place of packaged seasoning.
Nutrition Facts
One ½ cup serving of taco filling is 103 calories, 1.8 g fat, 0.5 g saturated fat, 10.8 g carbohydrates, 1.4 g sugar, 11.3 g protein, 2.5 g fiber, 173 mg sodium, 2 Green, 0 Blue, 0 Purple WW SmartPts
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes
