Mini chocolate chip cookies are a delightful treat that is sure to satisfy any cookie craving. These bite-sized cookies are soft, chewy, and bursting with mini chocolate chips that pack a punch of flavor in every bite. Perfect for snacking, lunchboxes, teacher gifts, or cookie plates, these mini chocolate chip cookies are a crowd-pleaser that will leave you wanting more.
The best part about these mini cookies is how quick and easy they are to make. With basic pantry ingredients and no chilling time required, you can whip up a batch in no time. Simply mix, scoop, and bake for a deliciously sweet treat that is hard to resist.
Why I Love These Mini Chocolate Chip Cookies:
1. Bite-sized: Perfect for snacking and sharing with others.
2. Quick to make: Basic pantry ingredients and no chilling required.
3. Customizable: Swap chocolate chips for your favorite mix-ins.
4. Versatile: Great for parties, gifts, and even as ice cream sandwich cookies.
Ingredients You’ll Need:
– Dry Ingredients: All-purpose flour, baking powder, baking soda, salt
– Butter: Salted or unsalted, softened to room temperature
– Sugar: Granulated and brown sugar for a chewier texture
– Egg and Vanilla: Real vanilla extract for flavor
– Mini Chocolate Chips: More chocolate in each tiny cookie
How to Make Mini Chocolate Chip Cookies:
1. Prep your baking sheets and mix the dry ingredients.
2. Cream the butter, sugars, eggs, and vanilla.
3. Combine the wet and dry ingredients, then fold in the chocolate chips.
4. Scoop, shape, and bake the cookie dough balls at 350°F for 5-6 minutes.
5. Cool on a wire rack and store in an airtight container.
Tips and Variations:
– Chill the dough for a thicker cookie.
– Use a small scoop for consistent cookie sizes.
– Leave space between the cookies for spreading.
– Don’t overbake to keep them soft and chewy.
– Spice it up with cinnamon or nutmeg in the dough.
– Experiment with different mix-ins like dark chocolate, butterscotch, or nuts.
How to Store:
– Store in an airtight container at room temperature for up to 4-5 days.
– Freeze baked cookies for up to 3 months and thaw before serving.
Make-Ahead:
Freeze the cookie dough balls before baking for up to 3 months. Bake from frozen for 6-8 minutes for a quick and fresh batch of mini chocolate chip cookies.
These mini chocolate chip cookies are a delicious treat that is perfect for any occasion. Whether you’re looking for a quick snack or a homemade gift, these bite-sized cookies are sure to impress. So, grab your ingredients and start baking your own batch of mini chocolate chip cookies today!
