March 3, 202418 Comments
Looking for a tasty and healthy meal option? WW Turkey Chili is the perfect choice for you!
For those who enjoy beef chili, a lighter version with cocoa powder, and the best vegetarian chili, this turkey chili recipe strikes the perfect balance between the two. While ground beef packs a flavorful punch, vegetables need a bit more coaxing to release their flavors.
Ground turkey breast, being leaner, lacks the inherent flavors we often associate with meats. However, with the right seasonings and spices, it transforms into a delicious dish that is both healthy and satisfying.
To elevate the flavors of ground turkey breast, ingredients like onion, garlic, red pepper, tomato paste, cumin, and chili powder are essential. These additions not only enhance the taste but also make the dish wholesome and nourishing.
Despite being a healthier alternative, this turkey chili recipe is quick and easy to prepare, making it ideal for busy weeknights. Enjoy it with some scrambled eggs, a side of rice, and a drizzle of hot sauce for a delicious meal.
While this recipe is almost zero points on the WW program, a touch of olive oil adds richness to the dish and enhances the flavors of the ingredients. It’s a budget-friendly option that doesn’t compromise on taste.
Have you tried making WW Turkey Chili? Share your favorite ingredients and variations!
WW Turkey Chili Recipe
Makes 12 cups, 2 cups per serving
Prep time: 10 min
Cook time: 15 min
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Ingredients
1 tablespoon extra-virgin olive oil
1 large onion, chopped
5 cloves garlic, minced
1 red pepper, seeded and chopped
4 tablespoons good quality chili powder
1 tablespoon cumin
1-1.5 pounds of ground turkey breast
2-15.5 ounce cans cooked beans (kidney, pinto, black beans, etc.) drained
1-28 ounce can whole tomatoes
salt and pepper to taste
Instructions
Add olive oil to a large saucepan. Saute onion, garlic, and red pepper until onion is softened, about five minutes. Add the chili powder and cumin and saute for one minute to toast the spices. Add the ground turkey breast and break it up with a spoon. Cook until white (opaque), stirring frequently. Add the drained beans and tomatoes with juice and simmer on low for 10 minutes. Serve or freeze for a later meal.
Nutrition Facts
For 2 cups = 281 calories, 9.8 g fat, 2.1 g saturated fat, 21.8 g carbohydrates, 3.9 g sugar, 28.1 g protein, 7.7 g fiber, 154 mg sodium, 3 Green, 1 Blue, 1 Purple SmartPts
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes
Other posts you might like:
Lighter Chili With Cocoa Powder
Enhance the flavor of your chili with cocoa powder for a delicious twist!
Best Vegetarian Chili
Discover the ultimate vegetarian chili recipe for a hearty and satisfying meal!
